Latest Blog Posts for Wichita Falls Foodie

• What Has Our Restaurant Dining Experience Turned Into?
  on Aug 15, 2013 in modern dining etiquette Guest Post
  What Has Our Restaurant Dining Experience Turned Into? Being in the hospitality business for over 25 years, I have seen some of the best and worst at their trade. From the hardworking, studious college kid that was very driven and worked as a wait...
• Easy Family Style Empanda
  on Aug 8, 2013 in Original Recipie baking Wichita Falls pork
    Like most foodies I am addicted to watching cooking and restaurant related T.V. shows of all sorts.  I found one called Made in Spain featuring Chef Jose Andres.  I really enjoyed his energy and he was also very informative.  S...
• Rustic Sausage and Pepper Sandwich, a mobile post!
  on Aug 1, 2013 in Original Recipie pork
  Hello!  :D Wichita Falls Foodie.com goes mobile! I am posting this from my phone! Here is a quick easy sandwich idea and it is one of my favorites.  I always try to find the stand at the County Fair that serves these. For every person you...
• A Guide to Modern Dining Etiquette part 6: Your Server
  on Jul 21, 2013 in modern dining etiquette
  Well we went through the long wait in the restaurant lobby.  We made our way to our table.  Did you ever think so much was going on just to get you to that table?  Most likely not.  If you have not read the first Five Modern Dinin...
• Classic American Cooking: Braised Oxtail
  on Jun 14, 2013
    America is a mixing pot of cultures.  This makes for a diverse style of cooking.  I have been thinking about this a lot.  What are the roots and classic styles of American cooking?  Now that is a really difficult ...
• Cookin' With Mom! Chili Verde and Lemon Tarts
  on Jun 5, 2013 in Original Recipie slow cooker salsa baking dessert
    As early as I can remember I was in the kitchen with my mom.  I was boiling water for my Ramen Noodles by age 5 and cooking hamburgers by age 7.  I was always curious and watching.  I am so glad I took such and interest at...
• The Julian Pie Co. Apple Cookbook's Pork and Apple Pie
  on May 31, 2013 in baking pork apple
         This is a special post for me.  This is where my journey with the Restaurant Industry began.  The Julian Pie Co. in Julian/Santa Ysabel California.  Little did I know then the seed of my passion fo...
• La Michoacana Taqueria
  on May 26, 2013 in restaurant review Wichita Falls Texas
         If you are looking for that street food thrill I found a place for you!  The food is still rather Americanized in some aspects but most certainly more authentic in others.  It is cafeteria style and you have...
• A Guide to Modern Dining Etiquette Part 5: Your Table and Server
  on May 20, 2013 in modern dining etiquette
            You made it!  You chose where you wanted to spend your hard earned money.  You waited in the lobby, it's a busy Saturday night which made for a hectic and loud 40 minute wait.&n...
• South Western Breakfast Scramble
  on Dec 11, 2011
  Second to Italian food I LOVE breakfast!  I worked at Denny's for a few years and I loved it just because I could eat breakfast at anytime.  There are so many ways to cook a simple egg.  I was a big fan of over-medium but have recently...

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