Messing about in the kitchen
Owner: mschefkitchen
Listed in: Food & Drink
Language: English
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Latest Blog Posts for M(i)s Ch(i)ef™
- Bun in the Ovenon Jul 28, 2014 in baking Kitchen funFood blogging has kind of taken a back seat this year, although I'm trying to put up at least one post a month. Well, it's all for a good cause because this MsChef has been up to mischief and....Our baby announcement in cupcakes!... so it will be a w...
- Noosa Food FestivalLast month we visited one of our favourite places, to do one of our favourite things - Noosa (which is sentimental to us because it's where we got married) to go to the Noosa International Food Festival. What a great weekend. We often go up to Brisba...
- Jamie's Ministry of Food - LIVE A while ago now we managed to score tickets to see my hero Jamie Oliver. Really the saga begins when the email came through on a Thursday announcing that tickets would go on sale at 9am Monday. Imagine my anticipation and excitement along...
- Crackle with JamieMothership Roast PorkI'm sure that you know how much I love Jamie Oliver. Now, if it's possible, I think I love him a little more. His new(ish) book "Save with Jamie" is a great concept. He has recipes for a "mothership" recipe using different types...
- Pick up Your ForkLate last year I attended the launch of Your Fork, a website started earlier this year to bring home cooks and eaters together. It's an interesting concept where home cooks are encouraged to register with the site as Cooks and prepare and sell home c...
- White Chocolate Mojito CheesecakeI haven't joined the SABH hop for a while as I'm trying to cut down on the desserts that I was preparing, and even monthly was getting a bit too much for our waistlines but I thought, given the theme, I would hop back in!My hubbie's favourite dessert...
- What's for Dinner, Curtis?As a chef stalker, I was so excited to meet Curtis Stone and have his new book, What's for Dinner? signed earlier this year. He's managing to muscle in between me and my thing with Jamie, and I've been cooking through a few of his recipes so far. Wh...
- Tastes on my TravelsAs I travel it has started to become clearer what type of restaurants I am drawn to. Of course, I love going to the classics and trying out the acclaimed chefs' places when in their home city, but what I've noticed as I browse through the restaurant...
- If you could choose only one meat, what would it be?We were having a dinner party conversation last week "if you could only eat one meat from now on, what would you choose?" It's a toughie for most meat lovers but my answer is most definitely a PIG! Whilst Pork wouldn't be the highlight of a last meal...
- Wham Bam Thank you Nahm!Nahm..... the 32nd best restaurant in the world and we were THERE! And it was fabulous - a great culmination of a week of fabulous Thai feasting. Nahm's menu was inspired by David Thompson's studies into old Thai cookbooks. He also produced a cookboo...
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