Follow

all cooking recipes that collected by me.

Owner: Antiaging

Listed in: Food & Drink

Language: English

Tags: cooking, recipes, foods, foods and diet, food and drink

Report it


Site Statistics

Unique Visitors Today:
0
Page Views Today:
0
Unique Visitors this Week:
0
Page Views this Week:
0
Unique Visitors this Month:
23
Page Views this Month:
30
Total Unique Visitors:
298
Total Page Views:
385
Total Hits Out:
102
Traffic Chart

Latest Blog Posts for The Complete Library of Cooking

  • The Dukan Diet Review: What are the dukan diet side effects?
    on Apr 23, 2011
    The Dukan Diet Review: What are the dukan diet side effects?: "Dukan diet is the diet plan that is based on food intake that is high in proteins with less or no intake of carbohydrates, at least in the i..."...
  • BROCCOLI, ASPARAGUS SOUP
    on Apr 13, 2011 in Soup
    Ingredients: 2 tbsp. butter 2 tbsp. flour 1 bunch (10 oz.) fresh broccoli 1 sm. onion, finely chopped 2 tbsp. butter 1 qt. chicken stock or broth 1/2 c. heavy cream, warmed Salt and pepper Prepare Melt 2 tablespoons butter in a small saucepan, sti...
  • Mozzarella and Avocado Bees
    on Apr 13, 2011 in Vegetarian's Appertisers
    INGREDIENTS Serves 2 1 ripe avocado 4oz/100g Mozzarella cheese 1 tbsp/15ml olive oil 1 tbsp/15ml tarragon vinegar salt and freshly ground black pepper 1-Cut the avocado in half and remove the stone. With a palette knife carefully remove the skin f...
  • Sweet and Sour Peppers with Pasta Bows
    on Apr 13, 2011 in Vegetarian's Recipes
    Ingredients: Serves 4-6 1 each red, yellow and orange pepper 1 garlic clove, crushed 30 ml/2 tbsp capers 30 ml/2 tbsp raisins 5 ml/1 tsp wholegrain mustard Grated rind and juice of 1 lime 5 ml/1 tsp runny honey 30 ml/2 tbsp chopped fresh coriander 2...
  • New Spring Vegetable Salad
    on Apr 13, 2011 in Vegetarian's Recipes
    Ingredients: Serves 4 675 g/ 1 ½ lb small new potatoes, halved 4OOg/14oz can broad beans, drained 115 g/4 oz cherry tomatoes 75 g/3 oz/l/2 cup walnut halves 30 ml/2 tbsp white wine vinegar 15 ml/1 tbsp wholegrain mustard 60 ml/ 4 tbsp olive oil pin...
  • OVEN STEW
    on Apr 13, 2011 in Soup
    Ingredients 4 lbs. beef round steak, cut in 1 inch cubes 4 c. sliced carrots 2 c. sliced celery 4 med. onions, sliced 2 (5 oz.) cans water chestnuts, drained and sliced 2 (6 oz.) cans sliced mushrooms, drained 1/4 c. plus 2 tbsp. flour 2 tbsp. sugar...
  • Guacamole
    on Apr 13, 2011 in Vegetarian's Appertisers
    INGREDIENTS Serves 2-4 2 large ripe avocados 2 large ripe tomatoes 1 bunch spring onions 1-2 tbsp/15-30ml olive oil 1-2 tbsp/15-30ml lemon juice salt and freshly ground black pepper 2 green chillies METHOD 1-Remove the flesh from the avocados and...
  • SPICED CARROT DIP
    on Apr 13, 2011 in Vegetarian's Dip
    IngredientsServes 41 onion3 carrots, plus extra to garnishgrated rind and juice of 2 oranges15 ml/ I tbsp hot curry paste150 ml/ 1/4pint/ 2/3 cup natural yogurthandful of fresh basil leaves15-30 ml/1-2 tbsp fresh lemon juice, to tastered Tabasco sauc...
  • SAFFRON DIP
    on Apr 13, 2011 in Vegetarian's Dip
    Ingredients:Serves 4 Small pinch of Saffron strands200 g/7 oz fromage frais10 fresh Chives10 fresh Basil leavesSalt and freshly ground Black PepperVegetable crudités, to serve 1-Pour 15ml/ 1 tbsp boiling water into a small heatproof bowl and add the...
  • Asparagus with Eggs
    on Apr 13, 2011 in Vegetarian's Recipes
    Ingredients: Serves 4 450 g/l lb fresh asparagus 65 g/2/2 oz/5 tbsp butter 4 eggs 60 ml/4 tbsp grated fresh Parmesan cheese Salt and freshly ground black pepper 1-Cut off any woody ends from the asparagus. Peel the lower half of the spears by inser...
Loading Comments...

Comments

{ds_PageTotalItemCount} commentcomments
{pvComments::date}
{pvComments::comment}

Post a Comment

Close