Sophie reviews every spaghetti meal she eats around Australia and the world, showing you a bit of her life as she goes along.

Owner: spaghettihead

Listed in: Food & Drink

Language: English

Tags: Spaghetti, Pasta, Italian, Spaghetti head, Tomatoes

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Latest Blog Posts for The Spaghetti Head

  • Old school country milk bar
    on Aug 2, 2012
    Bingara, NSW, July 2012Ricey has his sights set on some cows 7 hours west of us so we set off on a road trip last week. We saw so many beautiful old abandoned theatres and cafes along the way. It's so sad that the towns are far from their former glor...
  • Noodles, spaghetti, same thing
    on May 27, 2012
    The Samara, Ubud, BaliMay 2012This has got to be one of the most amazing spaghetti experiences I've ever had. The Samara guesthouse in Ubud has literally been placed onto rice patties in the middle of a rural area. You can't drive there, you have to...
  • Outdoor dining
    on Feb 13, 2012
    The Farm, Mullumbimby, 2012While I consider myself a professional spaghetti critic, the toughest critics are really my chooks. They can tell what lettuce has been bought from woolworths and what's from the farmers markets. Naturally they prefer the m...
  • Little Italy San Francisco
    on Jul 17, 2011
    San Francisco, June 2011It's not often that nine friends happen to be in San Francisco on a random Wednesday night. Five of us were about to head to the Napa Valley the next day for a wedding but the others were pure coincidence which was cause for c...
  • Hats off to you
    on Jul 13, 2011 in Spaghetti Pastafarian
    A fellow 'Pastafarian' fights for his right to wear a pasta strainer on his head. ...
  • Ugg boots, hot milo and a little grey cat
    on Jun 12, 2011
    Mullumbimby, June 2011Talking about the weather gets old quickly but it's hard to talk about anything else at the moment. When I lived in Dublin my friend used to say 'there's no such thing as bad weather, just bad preparation'. Meaning the weather i...
  • Shanghai Airport SpaghettiShanghai, China June 2011Jeez a 5/10 at the airport is alright. I'm not sure if Australian airports would get that kind of score. I was dubious when I saw the kitchen equipment consisted of 5 microwaves but was pleasantly surprised. I'll be back to C...
  • Mr and Mrs BundShanghai, June 2011When I visited Shanghai 5 years ago we snuck into the hotel restaurant for a steak a couple of times. We just didn't seem to be hitting the good spots and a particular beef soup with floating bits of cow hair is burnt into my memor...
  • Chopsticks SpaghettiShanghai, May 2011The Chinese are masters of imitation. They can perfectly copy something so well you can't tell which one is the original. Lucky for me this extends into italian food. The Taikang Road Art Centre in Shanghai is a grid of alleyways fi...
  • Real country folk
    on Apr 29, 2011
    Mullumbimby, April 2011We got a good dose of human contact over easter. One of the highlights was showing our little farm to the real country people - Mard and Ross. The things we squeal over they eat up with a big old spoon. Tales of piggin, roo sho...
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